Best Greek Pork Kabobs Recipes

GREEK-STYLE PORK KABOBS

Greek-Style Pork Kabobs image

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Provided by Kittencalrecipezazz

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Steps:

In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5

GREEK-STYLE ORANGE AND HONEY MARINATED PORK KABOBS

Greek-Style Orange and Honey Marinated Pork Kabobs image

You can use any favorite cut of boneless pork for this. This marinade also works wonderful with pork tenderloins. Plan ahead the pork needs to marinade a minimum of 6 hours.

Provided by Kittencalrecipezazz

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary)
3 slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel)
1/2 cup olive oil
7 tablespoons honey
7 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons minced fresh garlic
2 lbs boneless pork, cut into about 1-1/2-inch cubes
black pepper
24 large bay leaves (might need a couple more or less)

Steps:

In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
Add in the pork cubes; stir to coat with the marinade.
Cover and chill for a minimum of 6 hours.
Prepare the grill to medium heat.
Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
Sprinkle the pork with salt and pepper.
Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
Arrange the skewers on a platter and serve.

Nutrition Facts : Calories 576.1, Fat 40.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 85.5, Carbohydrate 24, Fiber 0.3, Sugar 21.8, Protein 29.1

GRILLED GREEK PORK KABOBS

Grilled Greek Pork Kabobs image

Go Mediterranean in a flash. These grilled Greek pork kabobs require simply 5 ingredients and 15 minutes prep time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup Greek vinaigrette dressing
1 tablespoon chopped fresh parsley
1 pound pork boneless loin, cut into 1-inch cubes
1 red onion, cut into 8 wedges
1 large red or green bell pepper, cut into 8 pieces

Steps:

Heat coals or gas grill for direct heat. Mix dressing and parsley in large bowl; stir in pork, onion and bell pepper. Thread pork, onion and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece. Reserve remaining dressing in bowl.
Cover and grill kabobs 4 to 6 inches from medium heat 10 to 15 minutes, turning kabobs 2 or 3 times and brushing with dressing during last 5 minutes of grilling, until pork is no longer pink in center. Discard any remaining dressing.

Nutrition Facts : Calories 300, Carbohydrate 9 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 7 g, TransFat 0 g

GREEK PORK KABOBS

GREEK PORK KABOBS image

Categories Pork Quick & Easy Grill/Barbecue

Yield Makes 4 serviings (@ 6 oz)

Number Of Ingredients 3

Ingredients

1 1/2 lb. Pork Tenderloin
6 oz. Greek Vinaigrette(bottled works great)
Wedge of lemon

Steps:

Remove any silver skin from tenderloin. Cube into 1 to 1 1/2 inch chucks, maintain similar size for even cooking. Place pork in a bowl or zip lock bag and coat with vinaigrette. Marinate in refrigerator for 30 minutes to 2 hours. Skewer the pieces with metal or bamboo skewerswater soaked). Grill, being careful not to overcook. Place on platter and squeeze with a wedge of fresh lemon. Can be served with rice pilaf, or remove from skewer and place on pita bread with lettuce, tomato, onion, and yogurt cucumber sauce.

GREEK CHICKEN & PORK BRAT KABOBS

Greek Chicken & Pork Brat Kabobs image

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

Provided by Sherri Williams @logansw

Categories Chicken

Number Of Ingredients 13

Ingredients

1 package(s) pork & chicken traditional brats
2 teaspoon(s) all-purpose greek seasoning
- juice & zest of 1 lemon
3 tablespoon(s) extra virgin olive oil
1/2 teaspoon(s) course black pepper
2 medium white eggplant fingers, sliced 1 inch thick
2 medium green eggplant fingers, sliced 1 inch thick
1/2 small red onion, cut 1 inch
18 - cherry tomatoes
12-18 - kalamata olives, pitted
- aged balsamic vinegar to drizzle
2 ounce(s) herb goat cheese, crumbles
- italian parsley, chopped for garnish

Steps:

Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley