Best Greek Party Dip Recipes

LAYERED GREEK DIP

Layered Greek Dip image

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Provided by Garnish With Lemon

Time 25m

Number Of Ingredients 11

Ingredients

8 ounces cream cheese (softened)
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic (minced)
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips

Steps:

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g

GREEK PARTY DIP

Greek party dip image

for a festive dip, sprinkle feta cheese and fresh snipped oregano on top.sOurce unknown

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 13

Ingredients

- 1 pound ground lamb or bulk pork sausage
- 2/3 cup chopped onion, two small
- four cloves garlic, minced
- two cans tomato sauce, 15 ounces each
- one can diced tomatoes, undrained, 14.5 ounces
- one can tomato paste, 6 ounces
- 1/4 cup pitted kalamata olives, chopped
- 1 tablespoon dried oregano, crushed
- 1 tablespoon dried basil, crushed
- 2 teaspoons sugar
- 1/4 teaspoon crushed red pepper
- 1/4 cup grated parmesan cheese
- toasted garlic bread slices -- or toasted focaccia bread slices

Steps:

preheat oven to 350°. In a large skillet, cook lamb, onion, and garlic over medium heat until meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
Return meat to skillet. Add tomato sauce, diced tomatoes, tomato paste, olives, oregano, basil, sugar, and crushed red pepper; mix well. Transfer to two ungreased 1 quart casseroles or au gratin dishes or 1 two quart casserole or au gratin dish. Sprinkle with Parmesan cheese. Bake, uncovered, for 20 to 25 minutes or until heated through. Serve with toasted bread slices. Makes 7 cups dip.