Best Greek Marinade Recipes

GREEK MARINADE

Steps:

• In a small bowl, mix together all the marinade ingredients.
• Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK CHICKEN MARINADE

Steps:

• Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Steps:

• Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
• Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
• Cover and refrigerate for 24 hours, turning often.
• Prepare the grill to medium-high heat.
• Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
• Mix the honey into the marinade.
• Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Steps:

• Cut chicken breast into 1 inch pieces.
• Place chicken and mushrooms in zip-top plastic bag.
• In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
• Add to bag with chicken and mushrooms; toss to coat.
• Marinate for 10 minutes, turing once.
• Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
• Place kabobs on grill over medium-high heat.
• Cook uncovered for 10-14 minutes or until chicken is done; turning once.
• Serve over hot cooked rice.

GREEK MARINADE FOR SHRIMP/SEAFOOD

Steps:

• Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

GREEK VINAIGRETTE OR MARINADE

Steps:

• Whisk together all ingredients.
• Serve atop greens as a salad or use as a marinade for chicken or shrimp.

GREEK MARINADE

Steps:

• Combine all ingredients in a bowl. Mix well.
• Cover and Refrigerate until required.

KITTENCAL'S GREEK CHICKEN MARINADE

Steps:

• In a medium bowl whisk all ingredients until well blended.
• Pour over chicken and refrigerate for 6 hours (no more than 6 hours).

GREEK CHICKEN MARINADE FROM RACHAEL RAY

Steps:

• Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.

GREEK CHICKEN MARINADE

Steps:

• Blend all ingredients in blender until emulsified.

GREEK CHICKEN MARINADE

Steps:

• Whisk ingredients until blended.

GREEK ROSEMARY CHICKEN MARINADE

Steps:

• Whisk or blend above ingredients together.
• Pour over chicken and let marinade no less than 1 hour and no more than 6.

GREEK OREGANO MARINADE FOR FISH

Steps:

• Combine oil, lemon juice, oregano, and garlic.
• Stir to blend well.
• Add onion slices.
• Pour over fish and marinade at least 30 minutes.
• Baste fish with marinade while grilling.

GREEK MARINADE FOR CHICKEN

Steps:

• Place all the ingredients in a blender or food processor, blend well.
• Pour over chicken and marinate for at least 4 hours or overnight.

GREEK VINAIGRETTE OR MARINADE

Steps:

• 1. Mix together in Cruet

GREEK CHICKEN MARINADE

Steps:

• 1. In a small bowl, mix together all the marinade ingredients. 2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK MARINADE FOR CHICKEN

Steps:

• Put all marinade ingrediantsin a large ziplock bag. Mix well.
• Add chicken breasts.
• For a mild flavour, leave for 30 minutes. For more intensity, leave up to 4 hours but no longer.
• Heat up grill to medium high.
• Cook breasts, with lid closed for about 7 (7 1/2) minutes per side.

GREEK MARINADE FOR CHICKEN

Steps:

• Place chicken breasts in large ziplock bag and pound a little to tenderize, but not necessarily to flatten out. Then put in a fresh ziplock bag that you're sure has no holes in it. Place that in a large bowl.
• Place first four ingredients in a bowl and whisk till blended. Pour over chicken, zip bag shut and place in refrigerator for about 2 hours.
• Pour off marinade into a small saucepan and boil it to use as a sauce. If you boil it, it's OK to consume even though it had raw chicken in it. Grill chicken on outdoor grill or indoor broiler till done. Pour marinade sauce over it.
• If you want to make your own Greek Seasoning Blend, here's how:.
• 2 tsp salt.
• 2 tsp dried oregano.
• 1 1/2 tsp onion powder.
• 1 1/2 tsp garlic powder.
• 1 tsp cornstarch.
• 1 tsp pepper.
• 1 tsp beef boullion granules.
• 1 tsp dried parsley flakes.
• 1/2 tsp ground cinnamon.
• 1/2 tsp ground nutmeg.
• Mix well and store in airtight container.

GREEK CHICKEN MARINADE FROM RACHAEL RAY

Steps:

• Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.

GREEK(ISH) GRILLED CHICKEN MARINADE

Steps:

• Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
• Put chicken pieces in a zipper plastic bag.
• Pour marinade over chicken pieces.
• Squeeze out air and seal.
• Mush the bag around with fingers to coat the chicken well.
• Refrigerate for 6 hours to overnight.
• Place on charcoal grill.
• Grill over medium coals until done, discarding the marinade of course.