Best Greek Lamb Brochettes Recipes

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GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI



Greek Lamb Brochettes with Cucumber and Tomato Tzatziki image

Categories     Herb     Lamb     Tomato     Broil     Marinate     Cucumber     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

3 1/2 pounds boneless leg of lamb, fat and sinew trimmed
6 tablespoons olive oil (preferably extra-virgin)
3 tablespoons fresh lemon juice
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
6 10- to 12-inch-long metal skewers
Cucumber and Tomato Tzatziki

Steps:

  • Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
  • Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.

GREEK LAMB BROCHETTES



Greek Lamb Brochettes image

Make and share this Greek Lamb Brochettes recipe from Food.com.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice, fresh
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon greek dried oregano
1 teaspoon greek dried thyme

Steps:

  • Cut trimmed lamb into 1 and 1/2 " inch cubes.
  • Mix the lamb and the rest of the ingredients in a glass baking dish.
  • Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
  • Preheat broiler or prepare barbecue.
  • Divide lamb among six to eight skewers and arrange on grill or broiler pan.
  • Paint with marinade.
  • Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

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