Best Greek Bouyourdi Recipes

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GREEK BOUYOURDI



Greek Bouyourdi image

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic...

Provided by Baby Kato

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 5

6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1⁄2 teaspoon salt (or to taste)

Steps:

  • 1. Cut the tomatoes into 1cm slices.
  • 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  • 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  • 4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
  • 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
  • 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

GREEK BOUYOURDI



Greek Bouyourdi image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Provided by Baby Kato

Categories     Greek

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Steps:

  • Cut the tomatoes into 1cm slices.
  • Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  • Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  • Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
  • Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
  • Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3

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