Best Greek Antipasto Recipes
GREEK ANTIPASTO DIP
Bring this Greek Antipasto Dip to the table and expect eyes to widen and mouths to water at the sight of this recipe. This Healthy Living dip packs bold flavors such as cheese, fresh lemon and all of the highlights of Mediterranean cooking.
Provided by My Food and Family
Categories European
Time 27m
Yield 16 servings, 2 Tbsp. dip and 11 crackers each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
- Cover with peppers and onions. Drizzle with oil; top with feta.
- Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
GREEK ANTIPASTO
Make and share this Greek Antipasto recipe from Food.com.
Provided by Gregg Schlau
Categories Cheese
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine feta, olives, onions and peppers in bowl.
- Add dressing and lemon peel; mix well.
- Cover and stick in refrigerator at least 1 hour or up to 24 hours.
- Cut baguette into 48 (1/4 inch-thick) slices.
- Place in single layer in baking pans or on rack of broiler pan.
- Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly.
- Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
- you can make-ahead Can be prepared up to 2 days in advance.
- Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 57.3, Fat 0.9, SaturatedFat 0.2, Sodium 179.8, Carbohydrate 10.5, Fiber 0.8, Sugar 0.2, Protein 1.8
GREEK ANTIPASTO
Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except bread and parsley. Refrigerate 1 hour.
- Heat broiler. Cut baguette into 48 slices. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
- Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GREEK ANTIPASTO PITA
Steps:
- In a bowl, whisk together the oil, vinegar, garlic, and dill. As you prepare the vegetables, add them to the bowl: dice the celery, tomato, and bell pepper, seed and dice the cucumber, mince the red onion, chop the olives. Toss well. Add salt and pepper to taste. The filling tastes best if it sits at room temperature for at least 10 minutes. It will keep in the refrigerator for a couple of days.
- Cut the pitas in half and toast them lightly. To serve, stuff each pita half with filling.
- Variation
- Add about 3 ounces of seasoned seitan, chopped. Look for seasoned seitan in the refrigerator section near the tofu in natural foods stores and many supermarkets.
- Serving & menu ideas
- Top with crumbled feta, diced fresh mozzarella, or shredded provolone cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #eggs-dairy #greek #easy #european #cheese #dietary #number-of-servings
You'll also love