GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES
Make and share this Great American Cookie Peanut Butter Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
- Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
- Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
- Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
- Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 2513.2, Fat 130, SaturatedFat 60.9, Cholesterol 307.8, Sodium 2165.6, Carbohydrate 313.2, Fiber 9.4, Sugar 211.8, Protein 41
GREAT GRANDMA'S CLASSIC PEANUT BUTTER COOKIES
This classic peanut butter cookie recipe is straight out of great grandma's recipe box and can be baked with a chewy or crisp texture. Pour a glass of milk and dive in! There is something about classic peanut butter cookies. They are simple but oh so delicious. Great grandma's recipe makes the perfect cookie. They ...
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Cream together butter and sugars.
- Add eggs and peanut butter and beat until incorporated.
- Add dry ingredients and mix until just combined.
- Use a small cookie scoop or roll a Tablespoon of dough into a ball. Smoosh with a cup or fork and bake for 7 to 10 minutes or until puffed and VERY lightly golden.
GREAT PEANUT BUTTER COOKIES
This is my mom's recipe which I have always loved. I have estimated times, like I have on most of my recipes, I haven't really ever timed myself...too many kids running around lol.
Provided by Bradshaw Brood
Categories Dessert
Time 28m
Yield 12-18 cookies
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees.
- In Large Mixing Bowl Mix together eggs, both sugars, oil,& vanilla. Mix well.
- Then Mix in your flour and peanut butter.
- Roll out balls of dough and place on an ungreased cookie sheet.
- Take a fork and make criss-crosses on the top of each cookie.
- Bake until lightly brown. 8-10 minute depending on the size.
Nutrition Facts : Calories 383.6, Fat 17.9, SaturatedFat 3.3, Cholesterol 35.2, Sodium 214.7, Carbohydrate 50.7, Fiber 1.7, Sugar 36.4, Protein 8.1
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