Best Great Granola Recipes

GREAT GRANOLA

Steps:

• In a large bowl, combine the first 7 ingredients; set aside., In a small saucepan, combine the honey, brown sugar, syrup, wheat germ, oil and cinnamon. Cook and stir over medium heat until smooth, 4-5 minutes. Remove from the heat; stir in vanilla. Pour over the oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, stirring occasionally, 22-27 minutes. Cool completely on a wire rack. Stir in dried fruit. Store in an airtight container.

MICHELLES GREAT GRANOLA

Steps:

• Take the first 5 ingredients and mix them together in a large wide bowl. Warm the coconut oil in a small pan and add all the rest of the ingredients and mix well. Pour the coconut oil mixture slowly over the dry ingredients in the bowl to mix well stirring with a large wooden spoon. Pour the mixed ingredients onto a large flat cookie tray and put in an oven warmed to 350 degrees and toast for about 30 minutes stirring well every 10 minutes or so to evenly toast. Set aside to cool before storing in air-tight jars or container.

DEB'S GREAT GRANOLA

Steps:

• Bring oil and honey to a boil. remove from heat. Add 4 tsp vanilla Pour oil, honey and vanilla into mixed ingredients. MIX well. Spread on greased cookie sheet Bake 300 degrees for 30 min. Allow to cool Break into pieces. we omit brown sugar. Plenty of sweetness in dried fruit. other dried fruits like raisins also may be used.

GREAT GRANOLA

Steps:

• Preheat oven to 325 degrees Combine all dry ingredients (to salt) The add canola oil through molasses Spread in large baking pan lined with parchment paper or sprayed with nonstick spray. Bake 35-45 min, or until golden. Stir once or twice during the baking. Cool it on the tray, place in large mixing bowl and stir in the pumpkin seeds and craisins.

GREAT DAY GRANOLA

Steps:

• Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
• In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
• Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.