Best Great Grandmas Nut Butter Balls Recipes

Grandma's Peanut Butter Balls image

Provided by MissusVonkysmeed

Categories Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

Grandma Rita's Peanut Butter Balls image

Provided by LiisaN

Categories Candy

Time 1h

Yield 36-42 balls

Number Of Ingredients 6

2 cups powdered sugar
1/2 cup melted butter
1 cup creamy peanut butter
2 cups slightly crushed Rice Krispies
chocolate almond bark, melted
1 tablespoon solid shortening

Steps:

Mix together the powdered sugar, butter, peanut butter.
Add crushed rice crispies- mix well.
Roll into 1 inch size balls.
Chill for 30 minutes.
Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
Dip chilled balls and let set on waxed paper.

Nut Butter Balls image

Provided by LeeDelaino

Categories Dessert

Time 45m

Yield 10-12 dozen

Number Of Ingredients 8

2/3 cup peanut butter or 2/3 cup other nut butter
1/3 cup blackstrap molasses, plus
2 tablespoons blackstrap molasses
1/3 cup honey
2 cups oats
3 tablespoons skim milk powder or 3 tablespoons toasted coconut
toasted sesame seeds
other dried fruit (optional) or chopped nuts, etc (optional)

Steps:

Thoroughly mix the first three ingredients.
Add the oats and coconut plus anything additional and stir to coat.
Form into a 1 inch round cylinder using wax paper.
Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
Roll each ball in a dish of sesame seeds (whole or ground) to coat.