Best Great Big Giant Enormous Garlic Shrimp Recipes

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GREAT BIG GIANT ENORMOUS GARLIC SHRIMP



Great Big Giant Enormous Garlic Shrimp image

Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III

Provided by I Cook Therefore I

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, put through a garlic press
1 serrano chili, seeded and minced
1 lb large shrimp
1/4 cup Italian parsley, chopped
1 loaf French bread
4 lemons, cut into wedges
salt and pepper

Steps:

  • Heat the oil over medium heat and add the chilies and garlic, cook about 1-2 minutes to "infuse" the oil.
  • Add the shrimp and stir fry 2-3 minutes until pink and done
  • Eat the shrimp and use the crusty bread for dipping in the "infused" oil.
  • Enjoy!

Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 3.2, Cholesterol 115.2, Sodium 577.3, Carbohydrate 49.2, Fiber 5.9, Sugar 0.3, Protein 23.3

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD



The Best Garlic Shrimp in the Whole Wide World image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Provided by Dreamgoddess

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

  • In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1 hour.
  • Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
  • TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
  • Serve with steak or pasta with a white sauce.
  • I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1

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