Best Grapefruit Onion And Basil Salad Recipes

GRAPEFRUIT, ONION, AND BASIL SALAD

Grapefruit, Onion, and Basil Salad image

Provided by Giada De Laurentiis

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 129, Fat 8 grams, SaturatedFat 1 grams, Sodium 214 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 1 grams, Sugar 8 grams

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

Provided by Dawnab

Categories Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 grapefruits, peeled and sliced
1/2 red onion, peeled and thinly sliced
1/3 cup black olives, pitted and chopped
1 cup fresh basil, thinly sliced
2 tablespoons chives, chopped
3 tablespoons aged balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Place grapefruit slices on a platter, overlapping the edges.
Top with onion and olives.
Sprinkle with basil and chives.
Drizzle with oil and vinegar.

Nutrition Facts : Calories 159.1, Fat 11.5, SaturatedFat 1.6, Sodium 86.2, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 1.4

GRAPEFRUIT, ONION, AND BASIL SALAD

GRAPEFRUIT, ONION, AND BASIL SALAD image

Categories Salad Fruit Side No-Cook Basil Summer Healthy

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.