Best Grapefruit Margaritas Recipes

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

LAUREN'S GRAPEFRUIT MARGARITAS

Steps:

• Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

RUBY RED GRAPEFRUIT MARGARITAS

Steps:

• Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
• Dip the rims in the kosher salt to coat.
• Set glasses aside.
• Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
• Divide the margarita between 6 glasses and garnish with grapefruit quarters.

PINK GRAPEFRUIT MARGARITAS RECIPE BY TASTY

Steps:

• To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they're completely combined, then set aside to cool.
• Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
• Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
• Enjoy!

PINK GRAPEFRUIT "MARGARITAS"

Steps:

• Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
• Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

GRAPEFRUIT MARGARITAS

Steps:

• Combine the limeade, tequila, grapefruit juice, and ice in a blender; blend until smooth. Serve in glasses garnished with lime wedges.

RED-GRAPEFRUIT MARGARITAS

Steps:

• Remove zest from 1 grapefruit. Place zest in a glass; add tequila. Cover, and let stand 1 hour. Strain. Rub zest over half of each glass rim; dip rims in sugar.
• Cut peel and pith from grapefruits; cut flesh into segments. Purée grapefruits, tequila, sugar, triple sec, and ice in a blender until smooth. Pour into glasses.

PINK GRAPEFRUIT " MARGARITAS " (NON-ALCOHOLIC)

Steps:

• Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
• Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

TRIO OF MARGARITAS - GINGER, GRAPEFRUIT AND TAMARIND

Steps:

• Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with pickled ginger.
• Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with sliced grapefruit.
• Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with orange zest and pomegranate seeds.
• Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.
• Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.

GRAPEFRUIT MARGARITAS

Steps:

• Fill a blender with chipped ice.
• Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
• Blend at top speed until frothy.
• Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
• Repeat twice with the remaining ingredients.

RUBY GRAPEFRUIT MARGARITAS WITH SUGAR RIM

Steps:

• Combine juice, tequila and triple sec in pitcher.
• Chill at least three hours.
• Moisten rim of 8 ounce glasses, preferable with grapefruit juice.
• Dip in plate containg sugar to coat rim.
• Add ice cubes.
• Pour chilled drink in glasses, don't disturb sugar rim.

PINK GRAPEFRUIT MARGARITAS FROM INA GARTEN RECIPE - (4.4/5)

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference! Serve ice cold. NOTE: I saved half of the leftover margaritas (there were only two of us) in the freezer. I refreshed them in a blender with a little more ice, and they were perfect!