Best Grape Walnut Salad Recipes

CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING

Steps:

• Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
• Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD

Steps:

• Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
• Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
• Serve dressing with salad.

CHICKEN, WALNUT AND RED GRAPE SALAD WITH CURRY DRESSING

Steps:

• Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl. Add mayonnaise, yogurt, chutney, ginger and orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
• Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad. Garnish each plate with grape clusters.

BALSAMIC GRAPE AND WALNUT SALAD

Steps:

• In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

WALNUT AND GRAPE CHICKEN SALAD SUPREME

Steps:

• 1. Once the chicken has been grilled and chopped. In a medium mixing bowl, add all ingredients and mix well, making sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on croissant with lettuce and avocado.

GRAPE-WALNUT SALAD

Steps:

• Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

CHICKEN, WALNUT & GRAPE SALAD WITH CURRY DRESSING

Steps:

• 1. Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl and add mayo, yogurt, chutney, ginger, and orange peel. Whisk to blend.
• 2. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
• 3. Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad and garnish each plate with grape clusters.

CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD

Steps:

• Boil chicken unitl done.
• While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
• Once the Chicken is done, chop into cubes.
• Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
• Mix well until all is coated.
• Chill before serving.

CREAMY GRAPE AND WALNUT SALAD

Steps:

• For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
• Fold grapes into creamy mixture.
• In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
• Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

CHEDDAR, WALNUT AND GRAPE SALAD

Steps:

• Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
• Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.

GRAPE & WALNUT SALAD

Steps:

• 1. Core and chop the apples into large bite size pieces. The red peels make such a pretty salad. As you cut up the apples place them in a large bowl of cold water with half a lemon to keep them from browning.
• 2. Chop up your celery and halve your red and black grapes set aside. Dressing-In a medium bowl combine mayonnaise, pineapple juice, orange juice, sugar and cinnamon and cool whip.
• 3. Drain apples, Add your walnuts, raisins, celery, and red & black grapes. Pour dressing and blend thoroughly. Sample testing is a must! 8)

GRAPE, CHEDDAR AND WALNUT SALAD

Steps:

• COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
• TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts