Best Grape Nuts Pie Recipes

GRAPE-NUTS PIE

Steps:

• Combine grapenuts and warm water.
• Let stand until water is absorbed.
• Combine beaten eggs with all ingredients except pie shell.
• Fold in grapenuts.
• Spoon into pie shell.
• Bake at 350 for 50 minutes.

EASY LEMON PIE WITH GRAPE-NUTS CRUST RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
• Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
• Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
• Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
• Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
• Garnish with whipped cream, if desired.

GRAPENUTS™ CUSTARD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.