Best Grape Juice Pudding Recipes

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GRAPE JUICE TAPIOCA PUDDING



Grape Juice Tapioca Pudding image

This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!

Provided by Nancy J. Patrykus

Categories     Puddings

Time 15m

Number Of Ingredients 5

3/4 c minute tapioca
2 c water
48 oz bottle purple grape juice
1 c sugar
2 Tbsp vanilla

Steps:

  • 1. Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated. Remove from heat, and let cool. The pudding will thicken as it cools. Great served with a dollop of whipped cream.
  • 2. I have concord grapes on my back fence, and have canned and frozen many quarts of juice. I make grape jelly when ever I run low. A real treat. If you were here I would share some with you. Better than store bought!

GRAPE JUICE PUDDING



Grape Juice Pudding image

A light summertime dessert.

Provided by Mikekey * @Mikekey

Categories     Puddings

Number Of Ingredients 6

4 tablespoon(s) sugar
2 tablespoon(s) cornstarch
3 tablespoon(s) water
2 cup(s) concord 100% grape juice
- whipped cream, for serving
- mint leaves, for garnish

Steps:

  • Combine sugar, cornstarch and water in a bowl to make a paste.
  • Heat grape juice in a saucepan over low heat until it simmers. Stirring constantly, slowly add the cornstarch paste. When the mixture is clear and thickened, remove from heat.
  • Pour into 4 individual bowls and chill.
  • Serve with a dollop of whipped cream, and a couple of mint leaves.

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