Best Grape Jelly Meatballs Recipes

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Steps:

• In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
• Place in the prepared sauce.

GRAPE JELLY MEATBALLS

Steps:

• Combine first three ingredients in a medium saucepan and heat until warm.
• Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

GRAPE JELLY SWEET & SOUR MEATBALLS

Steps:

• Mix ground beef very well with first seven ingredients.
• Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
• Brown meat balls in frying pan with vegetable oil.
• Turn down the heat to.
• low, and cover for five to seven minutes.
• Remove meatballs to a plate and drain off the grease.
• Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
• Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix remaining ingredients; pour over meatballs. Cover with lid.
• Cook on LOW 4 hours (or on HIGH 2 hours).

TAILGATE GRAPE JELLY MEATBALLS

Steps:

• Thaw out the meatballs.
• Preheat oven to 350 degrees.
• Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
• Place meatballs in a large baking dish.
• Pour sauce mixture over the meatballs.
• Bake meatballs for 1 hour, making sure to stir them around about half way through.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS RECIPE - (4/5)

Steps:

• 1 In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. 2 If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. 3 Shape into about 1-inch balls. 4 Place on a baking sheet. 5 Bake in a 350 degree F oven for 20-25 minutes or until cooked through. 6 Place in the prepared sauce.

SLOW-COOKER GRAPE JELLY MEATBALLS

Steps:

• Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
• Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
• Form into small meatballs.
• Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
• Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS

Steps:

• In a pot, combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

WHAT?!?! GRAPE JELLY BBQ MEATBALLS?!?!?!

Steps:

• 1. Dump all three ingredients into your crockpot and turn it on low. Let it cook all night. Turn it down to warm in the morning and wait for the party.

GRAPE JELLY MEATBALLS

Steps:

• 1. Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
• 2. Place mixture and meatballs in crockpot. Cook on high for 2 hours if frozen, 1 if thawed.

GRAPE JELLY MEATBALLS

Steps:

• combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
• to prepare meatballs,.
• mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
• I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .

HOMEMADE GRAPE JELLY MEATBALLS

Steps:

• Preheat the oven to 425°F.
• Line a large sheet tray with foil, set aside. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper until combined.
• Add the meat and mix to combine, I like to do this by hand.
• Take 1 ½ tablespoons of the meat mixture (I like to use a 1.5 tablespoon cookie scoop for this) and roll it into a ball. Place it on the sheet tray, make sure they are not touching. Repeat with the remaining meat.
• Bake for 12-15 minutes or until they are golden brown.
• Add the meatballs to the slow cooker, drain off any excess fat.
• Add the grape jelly and chili sauce to the slow cooker and stir everything until coated. If the grape jelly doesn't mix in all the way that's okay.
• Slow cook for 2-3 hours on high or 4-5 hours on low, stirring every 30 minutes or so to make sure the sauce doesn't burn. They are ready when the sauce is thickened, you can set it on warm for up to three hours, stirring occasionally.
• Garnish with parsley, optional.

GRAPE JELLY MEATBALLS

Steps:

• Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Mix magie sauce in crock pot. Put meatballs in sauce. Heat for about 1 hour before serving. (If meatballs were made and refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.)