Best Grape Frost Beverage Recipes

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GRAPE ICE



Grape Ice image

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

3-1/2 cups water
3/4 cup sugar
1 can (12 ounces) frozen grape juice concentrate, thawed
1 tablespoon lemon juice

Steps:

  • In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.

Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

FROZEN GRAPETINI



Frozen Grapetini image

Provided by Giada De Laurentiis

Categories     beverage

Time 2h5m

Yield 4 servings

Number Of Ingredients 6

12 seedless green grapes
1 large lemon, zested and halved
Coarse sugar
1 1/4 cups white grape juice
3/4 cup vodka
Ice

Steps:

  • Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
  • In a shallow bowl, mix together the lemon zest and coarse sugar.
  • Moisten the rims of 4 martini glasses with the lemon. Dip the rims of the glasses into the lemon-sugar.
  • Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with ice. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds. Pour into 2 of the prepared glasses. Repeat with the remaining vodka mixture. Place a cocktail pick into each glass and serve.

MINT GRAPE BEVERAGE



Mint Grape Beverage image

Make and share this Mint Grape Beverage recipe from Food.com.

Provided by HeatherFeather

Categories     Beverages

Time 2h5m

Yield 2 quarts, 10-16 serving(s)

Number Of Ingredients 6

1 cup granulated sugar
1 1/2 cups water
1 cup fresh mint leaves, bruised
1 cup lemon juice
2 cups grape juice
1 (12 ounce) bottle ginger ale

Steps:

  • Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
  • Let cool slightly, and then pour over mint leaves.
  • Add lemon juice, cover and steep for 1 hour.
  • Strain, discarding solids, then add grape juice.
  • Chill well.
  • Just before serving, add chilled ginger ale to mint mixture.
  • Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

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