Best Grape Crush Martini Recipes

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GRAPE CRUSH



Grape Crush image

Provided by Sandra Lee

Categories     beverage

Time 2h5m

Yield 4 servings

Number Of Ingredients 4

1/2 pound red seedless grapes
2 cups grape juice
2 cups lemon/lime soda
4 ounces vodka, optional

Steps:

  • Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
  • Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
  • Add vodka, if desired.

GRAPE CRUSH MARTINI



Grape Crush Martini image

Provided by Peter Hoffman

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Martini     Lime     Grape     Self     Drink

Yield Makes 4 servings

Number Of Ingredients 5

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Steps:

  • Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

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