Best Granola Baked Apples Recipes

MICROWAVE BAKED APPLES WITH GRANOLA

Steps:

• Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
• Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
• Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

GRANOLA-STUFFED BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Steps:

• Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

BAKED BRIE TOPPED WITH SAVORY GRANOLA AND APPLES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Arrange the racks of the oven so that you can use two.
• Whisk together the paprika, cayenne, 1/4 cup oil, 2 tablespoons syrup and a pinch of salt in a medium bowl. In another medium bowl, combine the oats, cashews, pepitas, walnuts and rosemary. Add the oil mixture to the oat mixture and stir to combine. Spread evenly in one layer on one of the lined baking sheets. Bake, stirring halfway through, until golden brown and crispy, 25 to 30 minutes. Meanwhile, add the Brie to the other lined baking sheet and bake for 15 minutes.
• Heat the remaining tablespoon oil in a small nonstick skillet over medium-high heat. Add the apples to the skillet and cook, stirring occasionally, until the apples start to soften and brown, about 3 minutes. Add the remaining 2 tablespoons maple syrup and 2 tablespoons water, then stir, reduce the heat to low and cover until ready to use. Season with salt.
• Remove the granola from the oven and stir in the dried fruit. Reserve 1 cup of the granola. Let the rest cool completely, then transfer to an airtight container (save this for another use).
• Transfer the Brie to a serving platter and top with the warm apples. Sprinkle on the cup of savory granola. Serve warm with crackers and crostini.

GRANOLA BAKED APPLES

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Steps:

• Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

GRANOLA-STUFFED BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, cinnamon, sugar and coconut oil. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until tender when pierced with a fork, about 45 minutes.