Best Grannys Summer Fruit And Veggie Salad Recipes

MIXED FRUIT & VEGETABLE SALAD

Steps:

• Cut the apple, cantaloupe, cucumber and peppers into a small neat dice.
• Zest the orange, then slice off the skin. Cut the flesh into a small neat dice.
• Discard the skin, save the zest and the orange flesh.
• Discard the lime after zesting and juicing.
• Stir the orange zest, orange flesh, lime zest and lime juice, basil strips and remaining ingredients into the fruit and vegatable mixture. ( At this point you are combining all ingredients).
• Transfer to a serving bowl, garnish with additional cinnamon and basil.

FRUIT AND VEGETABLE FIESTA SALAD

Steps:

• Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

GRANNY'S SUMMER FRUIT AND VEGGIE SALAD

Steps:

• Prepare all ingredients and put into a large bowl. Toss all ingredients together except salt and lemon juice until fruit and vegetables are well coated. Add salt and lemon juice to your taste. Serve on a lettuce leaf on salad plate.
• Try these add ins: grilled chicken breast strips or pecans or walnuts. You might even like to add dried cranberries.

FRUIT AND VEGETABLE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves.