Best Grannys Chocolate Fudge Cookies Recipes

Chocolate Fudge Cookies image

Provided by Food Network

Categories dessert

Time 3h15m

Yield 60 cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
5 ounces unsweetened chocolate
8 tablespoon (1 stick) unsalted butter
4 large eggs
Pinch of salt
1 cup firmly packed dark brown sugar
1 cup granulated sugar
1 tablespoon dark rum
Confectioners' sugar
Several cookies sheets or jelly-roll pans lined with parchment or foil

Steps:

Mix together flour and baking powder and set aside.
Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan

Granny's Chocolate Fudge Cookies image

Yield 5 to 6 dozen

Number Of Ingredients 6

2 (6-ounce) packages semi-sweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped nuts

Steps:

In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes, or until golden. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves