Best Granny Js Creole Slaw Recipes

Grandma's Best Coleslaw image

Provided by Kathie Carr

Time 15m

Number Of Ingredients 12

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

Creole Coleslaw image

Provided by True Texas

Categories Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.

My Granny Helen's 9 day slaw image

Provided by Candy Beard

Time 35m

Number Of Ingredients 10

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

Steps:

1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
2. Place next 5 ingredients into a saucepan and bring to a boil
3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

Granny J's Creole Slaw image

Provided by Jeanine Cockrell

Time 15m

Number Of Ingredients 9

1 cabbage head, shredded or bag of shredded slaw
1 Tbsp each of white, yellow, and red onion, diced
1/4 c green bell pepper, diced
1 1/4 c miracle whip salad dressing
1 Tbsp olive oil, extra virgin
1 Tbsp white vinegar
1 tsp tony chachere's creole seasoning
1 Tbsp sugar
1/2 tsp sea salt

Steps:

1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.