Best GrandsÂ Fiesta Chicken Casserole Recipes

GRANDS!® FIESTA CHICKEN CASSEROLE

Grands!® Fiesta Chicken Casserole image

Make and share this Grands!® Fiesta Chicken Casserole recipe from Food.com.

Provided by Pillsbury

Categories Chicken

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 1/3 ounce) can Pillsbury® Grands!® Refrigerated Homestyle Buttermilk Biscuits
1/2 cup thick 'n chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

CUT each biscuit into 8 pieces; toss with salsa to coat.
SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 187.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 55.9, Sodium 372.7, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 16.3

GRANDS!™ FIESTA CHICKEN CASSEROLE

Grands!™ Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.

Provided by Pillsbury Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

Cut each biscuit into 8 pieces; toss with salsa to coat.
Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g

FIESTA CHICKEN CASSEROLE

Fiesta Chicken Casserole image

Make and share this Fiesta Chicken Casserole recipe from Food.com.

Provided by sweetcakes

Categories One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 19

Ingredients

1 cup sour cream
1/3 cup milk
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon cumin
1 dash hot pepper sauce
10 3/4 ounces condensed cream of chicken soup
9 ounces frozen chopped spinach, thawed and drained
4 ounces chopped green chilies, drained
2 ounces chopped pimiento, drained
3 cups cubed cooked chicken
4 ounces monterey jack cheese, shredded
2 ounces cheddar cheese, shredded
2 eggs, seperated
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
1/4 cup melted butter
paprika

Steps:

Heat oven to 375*. Lightly grease 2 quart casserole.
In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
In another bowl combine chicken and cheese, toss lightly.
Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
Beat egg whites to soft peak. Set aside.
Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
Fold in egg whites. Pour over chicken. Sprinkle with paprika.
Bake for 40 to 45 minutes.