Best Grandmothers Hot Chicken Salad Recipes

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GRANDMOTHER'S HOT CHICKEN SALAD



Grandmother's Hot Chicken Salad image

Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.

Provided by Juenessa

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups chicken, cooked and chopped
1/2 cup slivered almonds or 1/2 cup chopped almonds
1 tablespoon minced onion
1 1/2 tablespoons lemon juice concentrate
1/8 teaspoon pepper
1 cup mayonnaise
1 1/2 cups diced celery
1 1/2 cups grated cheddar cheese
1 1/2 cups crushed potato chips

Steps:

  • Preheat oven to 375 degrees.
  • Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
  • Add mayonnaise and toss.
  • Place in casserole dish (smaller than 9 X 13).
  • Sprinkle with cheese, then crushed chips.
  • Cover with foil.
  • Bake for approximately 25 minutes.

Nutrition Facts : Calories 485.6, Fat 40.6, SaturatedFat 12.4, Cholesterol 59.8, Sodium 712.6, Carbohydrate 19, Fiber 2.3, Sugar 5.6, Protein 14.3

HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)



Hot Chicken Salad (David Letterman's Mom's) image

She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.

Provided by Oolala

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, cooked
1 cup chicken, cooked
1 cup celery, chopped
1 (10 1/2 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise, light is OK but not fat-free
3/4 cup almonds, sliced, can use water chestnuts
2 tablespoons onions, chopped
1/2 cup corn flake crumbs, to sprinkle on top of casserole
2 tablespoons butter, to dot top of casserole

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
  • Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
  • Bake for 45 minutes.

Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6

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