Best Grandmother Cora Hortons Millionaire Fudge Recipes
MILLIONAIRE FUDGE
I love this fudge at Christmas and so does the rest of the family. It's just not Christmas without this candy.
Provided by True Texas
Categories Candy
Time 30m
Yield 3 lb
Number Of Ingredients 8
Steps:
- Mix together sugar, milk and margarine.
- Boil 10 minutes, stirring constantly.
- Remove from heat, add Hersey bars, chocolate chips, marshmallow cream, and vanilla.
- Pour into a buttered pan and let stand 12 hours.
Nutrition Facts : Calories 3475.8, Fat 138.5, SaturatedFat 45.4, Cholesterol 53.7, Sodium 1269, Carbohydrate 539.9, Fiber 18.5, Sugar 440.3, Protein 35.9
MILLION DOLLAR FUDGE
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
RICH MILLION DOLLAR FUDGE
The only fudge my family eats around the holidays. For the marshmallow creme, we always get one large jar and one small, because you can never get all the marshmallow cleaned out in time. Also, this is at least a 2-person gig. usually it's my mom, brother, and me. not too sure on cooking time, I never pay attention. When I was younger, it felt like forever, but doesn't feel so long now. Servings depends on how big you cut the pieces. we usually do 1-inch square.
Provided by Derfette
Categories Dessert
Time 1h5m
Yield 1 9x13 dish, 30-50 serving(s)
Number Of Ingredients 6
Steps:
- use a little butter to grease the bottom and sides of fudge pan (9x13).
- cook sugar, milk and butter to softball (236 degrees); always stirring slow and consistent (you don't want to make a mess on the sides of pan).
- quickly, add chocolate chips, vanilla, and marshmallow will stirring vigorously.
- beat (by hand) until melted and completely blended.
- immediately pour into buttered pan.
- *be sure to eat whats left in the pan to clean it out -- it's soooo good.
Nutrition Facts : Calories 277.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 20.3, Sodium 82.4, Carbohydrate 46.9, Fiber 0.7, Sugar 39.6, Protein 1.6
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