Best Grandmoms Sand Tarts Recipes
GRANDMA PAUL'S SAND TARTS
Make and share this Grandma Paul's Sand Tarts recipe from Food.com.
Provided by soulcandybt
Categories Dessert
Time 55m
Yield 2 1/2 Dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
- Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
- With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
- Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.
Nutrition Facts : Calories 95.1, Fat 7.3, SaturatedFat 3.4, Cholesterol 13.6, Sodium 36.5, Carbohydrate 6.7, Fiber 0.5, Sugar 1.8, Protein 1
OLD DUTCH SAND TARTS
A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 12h10m
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, salt and sugar together.
- Add flour gradually, working it in well.
- Add beaten eggs and mix thoroughly.
- Cover and chill overnight.
- Roll out thinly on a lightly floured board.
- Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
- Bake at 350F for ten minutes.
NANCY B'S OLD FASHIONED SAND TARTS
Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.
Provided by Hastings
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients well with hands.
- Shape into crescents.
- Bake in 325 degree oven for 22 minutes.
- Allow to cool completely.
- Place in plastic bag with sugar and shake well to coat.
- Enjoy!
Nutrition Facts : Calories 160.8, Fat 11.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13.4, Fiber 1.1, Sugar 2.8, Protein 2.1
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
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