Best Grandmas Pumpkin Oatmeal Cookies Recipes

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Pumpkin Oatmeal Chocolate Chip Cookies image

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Provided by Ken Sherer

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 72

Number Of Ingredients 13

Ingredients

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g

FRESH PUMPKIN OATMEAL COOKIES

Fresh Pumpkin Oatmeal Cookies image

Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!

Provided by sueb

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup white sugar
¾ cup shortening
½ cup brown sugar
1 ¾ cups shredded pumpkin
2 medium eggs
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
Drop dough by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 13 g