Best Grandmas Hot Milk Cake Recipes

GRANDMA'S HOT MILK CAKE

Grandma's Hot Milk Cake image

My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!

Provided by Momma of two

Categories Dessert

Time 40m

Yield 1 cake, 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla

Steps:

Sift together dry ingredients.
Add butter to milk; keep hot.
Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
Quickly add flour ingredients to egg mixture; stir just until blended.
Stir in hot milk mixture and vanilla: blend well.
Pour into a 9 x 1 1/2 " round pan.
Bake at 350 degrees for 25-30 minutes.
Cool cake in pan; about 15 minutes; then remove to rack.
Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
Enjoy!

VICTORIAN HOT MILK SPONGE CAKE

Victorian Hot Milk Sponge Cake image

Make and share this Victorian Hot Milk Sponge Cake recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 dash salt
1 egg
1/2 cup sugar
1/4 cup milk
1 tablespoon butter

Steps:

Preheat oven 350 degrees.
Grease and lightly flour a 9x1 1/2 inch or 8x 1/2 inch round baking pan. In a small mixing bowl stir together flour, baking powder and salt. Set pan and flour mixture aside.
In a medium mixing bowl beat egg with an electric mixer on high speed for 3 to 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium speed 4 to 5 minutes or until sugar is almost dissolved. Add flour mixture. Beat low to medium speed "just until combined".
In a small saucepan heat the milk and butter just until butter melts. Stir warm milk mixture into egg mixture. Pour batter into prepared pan; spread evenly.
Bake about 18 minutes or until cake top springs back when touched. Cool cake in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert cake onto a wire rack and cool completely.
To make ahead, wrap cooled cake in freezer wrap or foil and freeze for up to 1 month. Thaw at room temperature before using.

HOT MILK CAKE

Hot Milk Cake image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.