Best Grandmas Hash Brown Casserole Recipes

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

GRANDMA ANDERSON'S HASHBROWN CASSEROLE

Steps:

• In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
• Spread into a large 9 x 13 inch casserole dish.
• Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
• Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.

GRANDMA'S HASH BROWNS

Steps:

• In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
• The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.