Best Grandmas German Pancakes Recipes

GRANDMA'S GERMAN PANCAKES

Grandma's German Pancakes image

Make and share this Grandma's German Pancakes recipe from Food.com.

Provided by ReluctantCook

Categories Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
2 1/4 cups milk
3 eggs

Steps:

Mix dry ingredients together.
Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
Beat the eggs and add to the mixture.
Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.

Nutrition Facts : Calories 281.1, Fat 9.1, SaturatedFat 4.3, Cholesterol 177.8, Sodium 265.7, Carbohydrate 36.8, Fiber 0.8, Sugar 6.7, Protein 12.4

GERMAN PANCAKES

German Pancakes image

Have you tried a German Pancake? They are basically the world's easiest to make giant popovers. Serve with Orange Sauce for the ultimate weekend brunch.

Provided by Mary Younkin

Categories Main Course

Time 20m

Number Of Ingredients 6

Ingredients

3 eggs
¼ teaspoon kosher salt
⅓ cup milk
⅓ cup all-purpose flour
2 tablespoons butter
¼ teaspoon cinnamon

Steps:

Preheat the oven to 400°F. Whisk together milk, flour, and salt until smooth. Add the eggs and beat well.
Melt the butter in a pie plate in the hot oven. When it is bubbling hot, using hot pads, tilt to cover the bottom and sides of the pie plate. Quickly pour in the egg mixture and sprinkle with cinnamon.
Bake for 15 minutes. The sides of the pancake will rise high over the rim of the pie plate. Remove from the oven and serve immediately. Sprinkle with powdered sugar and/or serve with Orange Sauce.

Nutrition Facts : Calories 296 kcal, Carbohydrate 18 g, Protein 12 g, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 281 mg, Sodium 490 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

GERMAN PANCAKE

German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.