Best Grandmas Country Sausage Gravy N Biscuits By Freda Recipes

GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY

Grandma's Classic Biscuits and Sausage Gravy image

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Provided by Caitlyn Erhardt

Time 20m

Number Of Ingredients 9

Ingredients

1 lb Ground Sausage
1/2 Cup All Purpose Flour
2 Tbsp Unsalted Butter
3 1/2 Cups Milk
1 Tsp Ground Black Pepper (See Notes)
1 Tsp Sage
1/4 Tsp Red Pepper Flakes (Optional)
1 Pinch Salt
12 Homemade Buttermilk Biscuits (I love my homemade biscuit recipe, but you could use a store bought brand if you wish.)

Steps:

Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!

Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving

BISCUITS AND SAUSAGE GRAVY

Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA

Grandmas Country Sausage Gravy N Biscuits by Freda image

Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.

Provided by FREDA GABLE

Categories Other Breakfast

Time 35m

Number Of Ingredients 11

Ingredients

COUNTRY SAUSAGE GRAVY:
1 lb seasoned pork sausage ( use good sausage) jimmy dean is very good.
2 Tbs flour
2 C milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.
salt and pepper to taste
COUNTRY BISCUITS
2 C flour
1/2 tsp salt
3 tsp baking pdr
1/3 C plus 2 tbs shortening, (divided)
1 C milk

Steps:

1. Make Bisicuits below before making gravy.
2. GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
3. Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
4. BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
5. ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
6. Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
7. BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
8. TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.