Best Grandmas Cheese Tidbits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUBY'S CHEESE TIDBITS



Ruby's Cheese Tidbits image

This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.

Provided by Vicki G.

Categories     Lunch/Snacks

Time 1h15m

Yield 100 wafers

Number Of Ingredients 6

1 cup butter
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups grated extra-sharp cheddar cheese
2 cups plain flour
2 cups Rice Krispies

Steps:

  • Preheat oven to 325°F.
  • Cream butter and cheese.
  • Add salt, pepper and flour to butter mixture.
  • Mixing briefly with a mixer.
  • Work in Rice Krispies either with the mixer or by hand.
  • Form into small balls(about the size of an olive), placing on a cookie sheet.
  • Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
  • Keep the fork clean by dipping in flour, if necessary.
  • Bake for about 20 minutes.

Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8

GRANDMA'S CHEESE TIDBITS



Grandma's Cheese Tidbits image

Make and share this Grandma's Cheese Tidbits recipe from Food.com.

Provided by salvador1709

Categories     < 30 Mins

Time 30m

Yield 4 dozen

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup flour
1/2 cup vegetable oil
2 cups Rice Krispies
1 teaspoon Worcestershire sauce

Steps:

  • Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
  • Form into small balls (size of a walnut) and place on grease cookie sheet.
  • Flatten each ball with a fork.
  • Bake 10 minutes in 350f oven.
  • Can be served hot or cold.

Nutrition Facts : Calories 607.6, Fat 47.5, SaturatedFat 16.1, Cholesterol 62.4, Sodium 315.3, Carbohydrate 37.6, Fiber 0.9, Sugar 1.6, Protein 8.4

GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

Related Topics