Best Grandmas Apple Butter Recipes
APPLE BUTTER - GRANDMA STYLE
Make and share this Apple Butter - Grandma Style recipe from Food.com.
Provided by Zwerg
Categories Apple
Time 3h
Yield 5-6 half-pints
Number Of Ingredients 6
Steps:
- In an 8 or 10 quart pot combine apples and cider or juice. Bring to boiling; reduce heat. Cover simmer for 30 minutes, stirring occasionally. Then puree in a food processor or blender. Return to pot. Stir in sugar, cinnamon, cloves, and allspice. Bring to boiling; reduce heat. Cook uncovered, over very low heat 11/2 hours or till very thick, stirring often.
- Ladle into hot, sterilized half-pint jars, leaving a 1/4-inch headspace. Wipe jars rims; place lids on jars and screw on the jar rings. Process in boiling-water canner 5 minutes (start timing when water begins to boil). Remove jars and cool on racks. Makes 5-6 half-pints.
Nutrition Facts : Calories 527.1, Fat 0.8, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 137.9, Fiber 10.3, Sugar 122.3, Protein 1.1
GRANDMA'S APPLE BUTTER
I found this in my mom's old recipe box. It was hard to read. I remember having this when I was young. The amount, time, and temp were not on the card so I have guessed at them. If I have them wrong please tell and I will edit it. Thank you.
Provided by Julie Leo
Categories Apple
Time 2h15m
Yield 6-7 cups
Number Of Ingredients 4
Steps:
- Peel and cook apples adding water as needed.
- Push thru a sieve.
- Then bake in the oven till thick.
- As there was no time or temp please watch them closely.
Nutrition Facts : Calories 712, Fat 0.2, Sodium 1.5, Carbohydrate 184.5, Fiber 3.4, Sugar 179.5, Protein 0.3
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