Best Grandma Ws Salad Dressing Recipes
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
GRANDMA W'S SALAD DRESSING
My Grandma W made this recipe just for me. It was a lower calorie but equally delicious version of the dressing they always made for their spaghetti supper fundraisers. I have a tupperware container with a shaker in the top, so I now toss the ingredients into the container, push the lid shut, and shake it up. It also makes this...
Provided by Megan Stewart
Categories Dressings
Number Of Ingredients 11
Steps:
- 1. In blender, put all of the ingredients but the olive oil. While blending, add the olive oil.
GRANDMA'S SALAD DRESSING
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.
Provided by Bridget Elaine
Categories Salad Dressings
Time 5m
Yield 3 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients well, chill for 1 day, shake well and serve.
Nutrition Facts : Calories 265.1, Fat 21.9, SaturatedFat 2.8, Sodium 262.3, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
GREAT GRANDMA'S SALAD DRESSING
An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!
Provided by dangerousmezzo
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
- Beat in egg and liquid until smooth.
- Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
- When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
- chill and use with tuna salad or potato salad.
Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 599.5, Carbohydrate 26.7, Fiber 0.1, Sugar 25, Protein 1.9
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