Best Grandma Mcdowells Spam Casserole Recipes

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SPAM & POTATO CASSEROLE



Spam & Potato Casserole image

This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.

Provided by True Texas

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam, classic
5 medium potatoes, sliced (very thin)
1 mild red onion, chopped
1 (15 ounce) jar Cheez Whiz
10 1/2 ounces cream of mushroom soup
1 (12 ounce) can evaporated milk
salt and pepper, & season salt taste

Steps:

  • Slice potatoes into round slices, very thin.
  • Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
  • Place potatoes & onions in a casserole dish.
  • Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
  • Pour over the potatoes and spam.
  • Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

SPAM AND NOODLE CASSEROLE



Spam and Noodle Casserole image

This is a casserole my Mom use to make me when I was a kid and all my siblings were married and gone. My Mom is gone now but I still make this. It's my favorite casserole of all time!

Provided by DIane Parrish

Categories     Casseroles

Time 1h

Number Of Ingredients 5

1 large can(s) spam, cubed
3/4 pkg wide egg noodles
1 can(s) cream style corn
1 can(s) cr. of mushroom soup
salt and pepper

Steps:

  • 1. Cook noodles, combine all ingredients bake at 375 for 30-45 min.

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

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