Best Grandma Kazmarks Clam Dip As Edited By Dad Recipes

Merill's Baked Clam Dip Oreganata image

Provided by Oolala

Categories European

Time 45m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans minced clams, don't drain juice
5 garlic cloves, minced
6 tablespoons butter
1 medium onion, minced
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 cup breadcrumbs, Italian style
1/2 cup parmesan cheese
paprika, sprinkled on top, for color (optional)

Steps:

If serving the same day, preheat oven to 350 degrees F.
In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
Add the clams with their juice, parsley flakes and oregano to the pan and mix.
Saute for a few minutes and then add the bread crumbs and parmesan cheese.
The texture should be like a paste.
If not, adjust by adding bread crumbs.
Put mixture in an oven proof pie dish and add paprika sprinkled on top.
Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
Serve warm with crackers.

Classic Clam Dip image

Provided by Miss Annie

Categories Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

Grandma's Clam Dip image

Provided by Kirstin in the Couv

Categories Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7