Best Grandma Donnas Italian Steak Over Rice Recipes

GRANDMA DONNA'S ITALIAN STEAK OVER RICE

Grandma Donna's Italian Steak over Rice image

I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.

Provided by donna clark @donnacl

Categories Beef

Number Of Ingredients 11

Ingredients

1 - beef loin ( family size ) cut into 1/4" by 3" strips
2 - bell peppers cut into thin strips
2 - onion cut into thin strips
2-3 - celery ribs chopped
1 can(s) ( 16 oz ) crushed tomatoes
1 - garlic clove minced
2 teaspoon(s) italian seasoning
2 teaspoon(s) oregano
1 teaspoon(s) parsley
- salt and pepper to taste
- white rice cooked according to package directions

Steps:

Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.
Cut up the onions, green pepper, and celery, and place on top of the steaks.
Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
Make white rice according to packsge directions and pour steak mixture over rice and enjoy.

PEPPER STEAK AND RICE

Pepper Steak and Rice image

This is a recipe that all my children loved, and that my daughters still make.

Provided by HELENWRG

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons olive oil
1 medium onion, sliced and separated into rings
½ green bell pepper, julienned
1 pound boneless sirloin steak, cut into thin strips
2 cloves garlic, peeled and chopped
1 teaspoon browning sauce
1 tablespoon ground paprika
seasoning salt to taste
ground black pepper to taste
1 ½ cups water
2 tablespoons cornstarch
½ cup water

Steps:

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 45.6 g, Cholesterol 76 mg, Fat 24.4 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 7.9 g, Sodium 122.9 mg, Sugar 1.8 g