Best Grandma Boones Corn Casserole Recipes

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GRANDMAS CORN CASSEROLE



Grandmas Corn Casserole image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

Provided by gertc96

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jar pimentos

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
  • Bake at 350 for 35-40 minute or until center is set.

GRANNY'S CORN CASSEROLE



Granny's Corn Casserole image

This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand.

Provided by vverkin925

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 can whole kernel corn, do not drain
2 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
1/4 cup cheddar cheese, shredded or grated
2 large eggs

Steps:

  • Beat eggs in medium bowl.
  • Add remaining ingredients and stir until combined.
  • Pour into sprayed or buttered casserole.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Note: If doubling this recipe use 5 large eggs.

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