Best Grande Appassionato Rush Recipes

Grande

Provided by Food Network

Categories dessert

Time 10m

Yield 1 (16 ounce) drink

Number Of Ingredients 4

1 ounce vanilla syrup
Ground cinnamon
2 (1 1/4-ounce) shots espresso
12 ounces milk, steamed to 150 degrees F

Steps:

First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.

Grande Caffe Latte image

Provided by Food Network

Categories beverage

Time 7m

Yield 1 (16-ounce) drink

Number Of Ingredients 2

2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees

Steps:

First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.

Grande

Provided by Food Network

Categories dessert

Time 12m

Yield 1 (16-ounce) drink

Number Of Ingredients 5

2 (1 1/4-ounce) shots espresso
1 1/2 ounces chocolate sauce
12 ounces milk, steamed to 150 degrees F
Fresh whipped cream
Chocolate shavings

Steps:

First, pour both espresso shots into the bottom of a cup. Add chocolate sauce and mix well. Add steamed milk until cup is 3/4 full, holding back foam. Top off with whipped cream and garnish with chocolate shavings.

The Most Awesome Grande Nachos in the World! image

Provided by Eric Walker

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

Steps:

Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
Return to skillet with water, beans, taco seasoning, onion and green chilies.
Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
Reduce heat cover and simmer 10 minutes stirring every couple minutes.
The construction.
On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
Now pour over WARMED cheese sauce.
Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
You should also consider topping with some of my guacamole.
You are welcome.