Best Grand Marnier Whipped Cream Recipes

Baked Figs with Grand Marnier and Whipped Cream image

Yield Makes 6 servings

Number Of Ingredients 5

12 fresh figs
1/3 cup plus 2 tablespoons sugar
1/2 cup water
1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
1 cup chilled heavy cream

Steps:

Preheat oven to 300°F.
Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
Serve figs, warm or at room temperature, with syrup and cream.

Grand Marnier Whipped Cream image

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 2

1 cup heavy cream, whipped
1 ounce orange liqueur, such as Grand Marnier

Steps:

In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.

Hot Orange Mocha with Grand Marnier Whipped Cream image

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup chilled whipping cream
2 tablespoons brown sugar, divided
1 tablespoon Grand Marnier or other orange liqueur
2 oranges
4 cups whole milk
6 ounces bittersweet (not unsweetened) chocolate, chopped
3 tablespoons instant espresso powder
1 tablespoon unsweetened cocoa powder
Ground coffee beans (optional)

Steps:

Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.