Best Grand Marnier Glazed Carrots Recipes

GRAND MARNIER GLAZED CARROTS image

Provided by CLUBFOODY

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb baby carrots
3 tablespoons butter
1/4 cup brown sugar
1/4 cup Grand Marnier
1 teaspoon ground rosemary
1/4 teaspoon cayenne pepper (or to taste)
1/8 teaspoon sea salt
1/2 tablespoon parsley, chopped (for garnish)

Steps:

Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.

Grand Marnier Glazed Carrots image

Provided by Francine Lizotte

Categories Vegetables

Time 25m

Number Of Ingredients 8

1 lb baby carrots
3 Tbsp butter
1/4 c brown sugar, such as demerara
1/4 c grand marnier
1 tsp ground rosemary
1/4 tsp cayenne pepper, or to taste
1/8 tsp ground himalayan sea salt
1/2 Tbsp chopped fresh parsley, for garnish

Steps:

1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ