Best Grand Marnier Chocolate Fondue Recipes

Grand Marnier Chocolate Fondue image

Provided by winkki

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

12 ounces milk chocolate, broken into pieces (preferably European)
1/3 cup heavy cream
1/4 cup Grand Marnier

Steps:

In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
Stirring occasionally, cook until mixture is smooth and heated through.
Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
Garnish with mint leaves, etc, if desired.

Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9

GRAND MARNIER-HONEY CHOCOLATE FONDUE image

Yield 6 people

Number Of Ingredients 10

Makes 6 servings
one cup bittersweet chocolate, melted
one cup semi-sweet chocolate, melted
one-half cup heavy cream
two teaspoons orange zest
pinch of salt
two tablespoons honey
one-quarter cup Grand Mariner
assorted fresh fruit, cut into bite-sized pieces, as needed
Ladyfingers or pound cake, cut into bite-sized pieces, as needed

Steps:

Combine the melted chocolates and keep warm. Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together. Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.) Note: If you prefer, omit the Grand Mariner and substitute an additional 1/4 cup of heavy cream. Variation White Chocolate Fondue Substitute 2 cups melted white chocolate for the bittersweet and semi-sweet chocolate.