Best Grams Chocolate Sauce Recipes
EASIEST CHOCOLATE SAUCE
Provided by Mark Bittman
Categories easy, quick, sauces and gravies, dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams
CHOCOLATE SAUCE
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate and cream in a small microwave-safe bowl or pitcher. Cover with plastic wrap and microwave on high for 1 minute. Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted. Stir in the liqueur and serve, warm or at room temperature.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 48 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 29 grams, Sodium 32 milligrams, Sugar 48 grams
GRAM'S CHOCOLATE SAUCE
This is an adopted recipe that I have not yet tried. The original chef comments: "One of my best friends gave this to me years ago. Simply put, it is the very BEST chocolate sauce I have ever had. I love it on top of good quality vanilla ice cream with some chopped salty roasted almonds on top. Try it; it will give you a chocoholic buzzzzzzzzz"
Provided by Ms B.
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In microwave or very gently on stovetop using low heat, melt butter and chocolate together.
- Remove from heat if using stove top just before it is completely melted and stir until it is smooth.
- Stir well and add 1/2 cup powdered sugar.
- Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.
- It will look awful!
- Now, slowly, slowly, stir in the cream.
- Keep stirring and it magically turns into a velvety concoction.
- Add the vanilla and stir.
- Serve.
- NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.
- Servings yielded is completely subjective--.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
