Best Graham Rolls Recipes

GRAHAM ROLLS

Graham Rolls image

In the course of catching up with a friend I hadn't seen for well over 10 years, she requested this recipe that she had remembered me making. That's a true testament to the appeal of these rolls. Graham crackers are an unusual ingredient that add terrific taste and texture.

Provided by Taste of Home

Time 50m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1/2 cup sugar
1 tablespoon salt
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 egg
3 cups graham cracker crumbs, divided
2 cups whole wheat flour
3 cups all-purpose flour
1/3 cup butter, melted

Steps:

In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK GRAHAM ROLLS

Quick Graham Rolls image

These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy

Provided by catherine smith

Categories Other Breads

Time 40m

Number Of Ingredients 6

Ingredients

2 c graham flour
1/2 tsp salt
4 tsp baking powder
2 Tbsp fat
about 3/4 c milk
butter, softened

Steps:

1. Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.