Best Graham Fruitcake Recipes
GRAHAM CRACKER FRUITCAKE
I like fruitcake as long as it doesn't have a lot of strange fruit in it. I like dates, candied cherries, raisins, and walnuts. So that limits a lot fruitcakes although I have changed recipes to suit my taste. I also like graham crackers, so when I found this on the cracker box years ago, I had to try it. I liked it.
Provided by Mimi in Maine
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In a very large bowl combine the first seven ingredients with 1/2 cup flour.
- Mix the remaining flour with the next five ingredients.
- Stir in the graham cracker crumbs.
- In a large mixing bowl beat butter and sugar till creamy.
- Gradually add egg yolks and beat till thick and fluffy.
- Add the graham crumb mixture and blend well.
- Stir into fruit mixture with orange juice.
- In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
- Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
- Cool in pan for 30 minutes then take out and put on rack to cool completely.
Nutrition Facts : Calories 422, Fat 21.1, SaturatedFat 9.5, Cholesterol 94, Sodium 329.2, Carbohydrate 56.6, Fiber 2.7, Sugar 42.3, Protein 5.4
GRAHAM FRUITCAKE
Celebrate the holidays with this simple and scrumptious Graham Fruitcake recipe. Crushed graham crackers replace the flour in this Graham Fruitcake made with spices, orange juice, raisins, dates and more!
Provided by My Food and Family
Categories Recipes
Time P2DT20m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside. Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl. Mix orange juice and corn syrup until well blended. Add to crumb mixture; stir just until crumbs are moistened.
- Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
- Remove cake from pan just before serving, using foil handles. Discard foil. Drizzle cake with Powdered Sugar Glaze (see Tip), if desired. Let stand until firm. Store, tighty wrapped, in refrigerator.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
GRAHAM CRACKER FRUITCAKE
Steps:
- In a very large bowl combine first seven ingredients with 1/2 cup flour. In another bowl, mix remaining flour with next 5 ingredients.
- In another large bowl, beat butter and sugar until creamy. Gradually add egg yolks and beat until thick and creamy. Add graham cracker mixture, blend well. Then stir into fruit mixture with orange juice. Can substitute juice from cherries. Beat egg whites until stiff but not dry. Fold in graham mixture. Can use a tube pan if you choose or several smaller pans for personal sizes.
- Bake at 325 degrees F. If tube pan approx 1-1 1/2 hours, if smaller pans 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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