Best Graham Cracker Date Muffins Recipes

GRAHAM CRACKER MUFFINS

Steps:

• In medium bowl, combine crumbs, sugar and baking powder.
• Add eggs, milk and margarine; stir just until moistened.
• Spoon batter paper-lined muffin pan cups.
• Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Serve warm.

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

GRAHAM MUFFINS

Steps:

• Grease 16 muffin cups or line with paper bake cups; set aside.
• In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
• In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
• Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400.
• Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
• Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.

DATE MUFFINS

Steps:

• Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

MOM'S GRAHAM CRACKER DATE NUT ROLL

Steps:

• Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
• Place mixture on a large piece of wax paper.
• Shape into a roll about 3" in diameter.
• Coat with remaining graham cracker crumbs.
• Firmly wrap up roll.
• Chill 12 hours or longer.
• Serve in ¾-inch slices topped with whipped cream.