Best Graces Reeses No Bakes Recipes

REESE'S NO BAKE PEANUT BUTTER BARS

Steps:

• Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
• In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
• Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)

Steps:

• Combine graham crumbs, sugar and peanut butter and mix well.
• Blend in melted butter until well combined.
• Press mixture evenly into a 9 x 13 inch pan.
• Melt chocolate chips in microwave or in double boiler.
• Spread over peanut butter mixture.
• Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

GRACE'S REESES NO BAKES

Steps:

• TAKE WRAPERS OFF REESES MINIS. PLACE IN DOUBLE BOILER AND MELT, STIRRING CONSTANTLY AFTER THEY BEGIN TO MELT. TO ME DOING THIS, THEY MELT A LIL FASTER
• ADD 4 CUPS OF OATS. STIRRING AS U DO ADD 1 CUP AT A TIME. IF STILL REAL CHOC-LETLY [I SPELL REAL GOOD BUT U KNOW WHAT I MEAN] ADD ANOTHER CUP OF OATS STIRRING AS U DO. BLEND WELL.
• DROP BY TABLESPSFULS ONTO THE WAX PAPER. OR TO MAKE THE BARS SPRAY AN OBLONG BAKING DISH LITELY WITH PAM AND POUR MIXTURE INTO DISH AND SPREAD OUT TO THE CORNERS
• I PUT THEM IN THE FRIDGE FOR A FASTER SET. AFTER ABOUT AN HOUR TAKE OUT AND CUT INTO BARS AND PLATE OR IF U DO DROPS PLATE THEM AND SERVE
• HOPE U LIKE THESE

REESE'S NO BAKE COOKIES RECIPE - (4.5/5)

Steps:

• 1. Bring sugar, milk, cocoa powder and butter to a boil in a medium saucepan. Cook for 1 minute and remove from heat. 2. Stir in peanut butter, oats and vanilla until completely combined. Stir in Reese's Peanut Butter Cups. 3. On waxed paper, drop mixture by spoonfuls. Let cool until hardened.