GRACE'S NO BAKES COOKIES/CANDY
I GOT THIS IDEA IN MY MIND AFTER SEEING THE REESES RICE CRISPIES. THET GOOD TO DON'T IF ITS ON JUSTAPINCH SOMEWHERE IF NOT LET ME KNOW AND I'LL POST IT. ONLY I DON'T KNOW WHO TO GIVE THE CREDIT TO
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 3
Steps:
- IN DOUBLE BOILER MELT THE REESES PB CUPS THEN FOLD IN PEANUT BUTTER UNTIL WELL BLENDED.
- ADD A CUP OF OATMEAL 1 AT A TIME MIX WELL. IF U CAN ADD A LIL MORE OK. BLEND WELL.
- ON WAX PAPER DROP BY TABLESPS FULLS OR PLACE IN BAKING DISH LITELY SPRAYED WITH PAM. TO MAKE THEM INTO BARS
- I WOULD PLACE THEM INTO THE FRIDGE TO SET FASTER. THEN TAKE OUT AND PLATE FOR THE DROPED STYLE. OR CUT INTO SQRS, AND PLATE.
- HOPE LIKE MY VERSION TO ME IT SEEMS FASTER.
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
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