Best Graces Mint Choc Ganache Recipes

Chocolate-Mint Ganache image

Provided by TeksGlutes

Categories Dessert

Time 1h20m

Yield 24 Cupcakes

Number Of Ingredients 5

4 ounces bittersweet chocolate
1/2 cup heavy cream
1/4 cup chopped mint leaf, plus
1 teaspoon chopped mint leaf
1 tablespoon butter, room temperature

Steps:

chop chocolate and transfer into a heat proof bowl.
heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
let sit for 1 minute then stir until combined.
add butter and the remaining teaspoon of chopped mint and stir until combined.
let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.

Nutrition Facts : Calories 21.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.1, Sodium 5.4, Carbohydrate 0.2, Protein 0.1

Mint-Chocolate Ganache image

Yield makes about 7 cups

Number Of Ingredients 5

4 cups heavy cream
2 pounds best-quality semisweet chocolate, finely chopped
1/4 cup light corn syrup
1/4 teaspoon salt
1 1/2 teaspoons pure peppermint extract

Steps:

In a small saucepan over medium-high heat, bring the cream to a full boil; turn off the heat. Add the chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add the corn syrup, salt, and peppermint extract, and stir until combined. Transfer to a clean bowl.