Best Graces 4th Of July Pound Cake Dessert Recipes

FLAG CAKE

Flag Cake image

Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

4 cups fresh strawberries
1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Slice 1 cup strawberries; halve remaining strawberries.
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PATRIOTIC POUND CAKE

Patriotic Pound Cake image

This quick and easy pound cake used only four ingredients to create a perfectly patriotic dessert for the Fourth of July or any American celebration.

Provided by Kaitlyn Thayer

Time 1h20m

Yield 7 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice your pound cake evenly in half.
Spread around a half inch layer of cool whip on one half of the pound cake.
Cut strawberries into thin slices.
Layer the sliced strawberries on top of the cool whip layer on the pound cake.
Spread another half inch layer of cool whip on top of the strawberries.
Put the second half of the pound cake on top of the cool whip and strawberry layers, and add another half inch layer of cool whip.
Decorate your pound cake with blueberries and strawberries to make an American flag, or any other patriotic design. Let the cake chill for an hour or two afterwards, and then enjoy!

GRACE'S 4TH OF JULY TRIFFLE DESSERT

GRACE'S 4TH OF JULY TRIFFLE DESSERT image

THIS IS A GREAT WAY TO WOW UR FRIENDS AND FAMILY ON THE 4TH OF JULY.

Provided by Grace Camp

Categories Cakes

Time 25m

Number Of Ingredients 2

Ingredients

3 good size bricks of pound cake.. 1 tiffle bowl[clear].
1 bag of frozen strwberries, 1 bag of frozen blue berries. about 1 cup fresh blue berries. and a small bowl of fresh strawberries, sliced long ways. 2 large tubs cool whip .

Steps:

1. SLICE POUND CAKE INTO SLICES. LINE BOTTOM OF TRIFFLE BOWL WITH POUND CAKE SLICES. PLACE A LAYER OF FROZEN STRAWBERRIES AND A GOOD LAYER OF COOL WHIP.
2. LAYER ONCE AGAIN WITH POUND CAKE SLICES, THEN A LAYER OF FROZEN BLUE BERRIES AND A GOOD LAYER OF COOL WHIP. REPEAT UR LAYERS TIL U END UP WITH FRUIT ON TOP.
3. THEN BREAK UP SOME OF THE SLICES OF POUND CAKE ON TOP. LAYER THICK WITH COOL WHIP.
4. THEN WITH FRESH BLUE BERRIES AND STRAWBERRIES., ARRANGE FROM OUT SIDE EDGE OF BOWL WITH FRESH STRAWBERRY HALFS IN CIRCLE LEAVE A NICE SPACE AND LINE FRESH BLUE BERRIES IN CIRCLE. THEN LEAVE 1 HALF FRESH STRAWBERRY IN MIDDLE. PUT IN FRIDGE TIL READY TO SERVE.

GRACES 4TH OF JULY POUND CAKE DESSERT

GRACES 4TH OF JULY POUND CAKE DESSERT image

THIS IS SOOO SIMPLE TO MAKE AND EVERYONE SEEMS 2 LOVE IT. HOPE U DO 2.

Provided by Grace Camp

Categories Fruit Desserts

Time 15m

Number Of Ingredients 4

Ingredients

1 brick pound cake
1 large tub cool whip.
3 whole strawberries cut n half long ways. 2-3 fresh blue berries.
i can strawberry pie filling. 1 can of blue berry pie filling [or u may use 1 small bag of frozen strawberries, and 1 bag of frozen blue berries ]

Steps:

1. TAKE THE BRICK OF POUND CAKE AND SLICE INTO 3 PIECES LONG WAYS. THEN LAYER 1 SLICE POUND CAKE THEN STRAWBERRIES THEN POUND CAKE CAKE, THEN BLUE BERRIES THEN 1 SLICE POUND CAKE.
2. EVEN OUT THE TIERS AND FRUIT PLACE N FREEZER 4 ONE HOUR. THEN TAKE OUT AND FROST WITH THAWED COOL WHIP. THEN PUT BACK N FREEZER 4 ABOUT AN HOUR.
3. THEN PLACE N FRIDGE. THEN TAKE OUT JUST BEFORE SERVING TAKE AND PUT 3 FRESH BLUE BERRIES IN MIDDLE LEAVE A LITTLE SPACE BETWEEN EACH ONE. THEN PUT 3 FRESH STRAWBERRY HALFS ON ITHER SIDES OF BLUE BERRIES LEAVING A LITTLE SPACE BETWEEN EACH.